INGREDIENTS
4 oz
fresh basil (Around 2 cups, packed; I bought two 2oz containers available at my store.)
1 cup
pine nuts, toasted
1 cup
shredded parmesan cheese
5
large cloves of garlic
2 tsp
sea salt
1 1/2 cups
pure olive oil
1/2 cup
butter
6
to 7 stalks celery, diced (around 2 1/2 cups)
1
large onion, diced (around 1 1/2 cups)
1 tbsp
dried oregano
4 28 ounce cans
whole tomatoes peeled with juices (do not drain)
1 qt
half & half
Salt,