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Arroz con Gandules (Rice & Pigeon Peas)

Julie
  • 60 minutes
  • Serves

INGREDIENTS

1

bunch Cilantro

2

Garlic cloves

1 can

Pigeon peas

1

Shallot, small

1 tbsp

Capers

3 tbsp

Sofrito

2 cups

Rice

1

Salt and pepper

1/2 cup

White wine, dry

3 1/2 cups

Water

1

packet Sazon