INGREDIENTS
1
large onion (diced)
1 1/2 cups
carrots (diced)
2 tbsp
coconut oil
1 tsp
salt
1 tsp
ground ginger (we prefer more, but adjust to taste)
1 tsp
garlic powder
1
large cauliflower, grated
1/2 cup
coconut aminos
2
large eggs, scrambled
1/2 cup
diced green onions