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Mushroom Ragu and Polenta Egg Bake

The Good Housekeeping Test Kitchen
  • 90 minutes
  • Serves 8

INGREDIENTS

2 cloves

Garlic

1 lb

Mushrooms, mixed

1

Parsley

2

Shallots, med.

1 can

Tomatoes

6

Lg. eggs

1

medium or coarse 1 1/2 c. medium or coarse-grind Cornmeal

3 tbsp

Olive oil

1/4 cup

Parmesan, Grated