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Buttermilk Cupcakes with Cream Cheese Frosting

Jennifer Segal, cake portion of the recipe adapted from Nick Malgieri's Perfect Cakes
  • 45 minutes
  • Serves 24

INGREDIENTS

4

Eggs, large

2 3/4 cups

All-purpose flour

1/2 tsp

Baking soda

6 cups

Confectioners' sugar

1/2 tsp

Salt

1 pinch

Salt

2 cups

Sugar

3 3/4 tsp

Vanilla

4 sticks

Butter, unsalted

1 cup

Buttermilk

1 lb

Cream cheese