INGREDIENTS
16
Charlotte potatoes, medium
30 g
Ginger, fresh
3
Onions, large
20 g
Oregano, sprigs
120 g
Prunes, pitted
120 g
Mango chutney, sweet
1 tbsp
Maple syrup
90 milliliters
Pomegranate molasses
100 milliliters
Soy sauce
1/2 tsp
Peppercorns, whole black