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Our Take on Red Lobster's Irresistible Cheddar Bay Biscuits

Brandi Milloy
  • 50 minutes
  • Serves 16

INGREDIENTS

For the biscuit dough:

2 cups

all-purpose flour

2 tsp

baking powder

1/2 tsp

baking soda

1 tsp

granulated sugar

3/4 tsp

salt

1/2 tsp

garlic powder

1/4 tsp

cayenne pepper

1/4 tsp

Old Bay Seasoning

1 cup

sharp cheddar cheese, shredded

1 cup

buttermilk

1/2 cup

unsalted butter, melted and cooled

For the topping:

2 tbsp

unsalted butter, melted

1/2 tsp

garlic powder

Old Bay Seasoning,

1 tsp

parsley, minced