INGREDIENTS
3 tbsp
unsalted butter
1 qt
whole milk
1 3/4 cups
semolina flour
1/2 tsp
kosher salt
1 3/4 cups
sugar
1
large or 2 small lemons
4
large eggs
1 lb
fresh ricotta cheese, strained
Confectioners’ sugar for sprinkling
Raspberry sauce (see recipe)