INGREDIENTS
1 tsp
Lemon, fresh zest
1/2 tsp
Lemon peel curls or lemon, zest
1 tbsp
Lemon curd
4 tbsp
All-purpose flour
1/4 tsp
Baking powder
4 tsp
Granulated sugar
1/4 tsp
Vanilla extract
1/2 tbsp
Vegetable oil
1/2 cup
Heavy cream
3 tbsp
Milk, fat-free