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Cumin-Crusted Scallops with Cucumber and Pine Nut Salad

NutritionTwins.com
  • minutes
  • Serves

INGREDIENTS

1 lb

Sea scallops, dry

2

Cucumbers, medium

1/4 cup

Flat-leaf parsley

2

Scallions

2 tbsp

Serrano chile

2 tsp

Lemon juice

1 tsp

Black pepper, freshly cracked

1/2 tsp

Kosher salt

1

Salt

1

Olive oil

1 tsp

Cumin seeds

3 tbsp

Pine nuts, salted