INGREDIENTS
1 lb
Sea scallops, dry
2
Cucumbers, medium
1/4 cup
Flat-leaf parsley
2
Scallions
2 tbsp
Serrano chile
2 tsp
Lemon juice
1 tsp
Black pepper, freshly cracked
1/2 tsp
Kosher salt
1
Salt
1
Olive oil
1 tsp
Cumin seeds
3 tbsp
Pine nuts, salted