Chicken Mexican Rice Casserole

INGREDIENTS

1 tbsp

Olive Oil

1 lb

Extra-lean ground turkey ((or chicken))

2 1/2 cups

Reduced-sodium Chicken broth

1 cup

Brown Rice

1 cup

Mashed sweet potato ((from a medium baked potato))

3/4 cup

Salsa, (of choice)

salt and pepper

4 cups

Fresh spinach, (roughly chopped)

1/2 cup

Reduced-fat Mexican cheese blend

Cilantro, (for garnish)