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Creamy Chicken Potato Soup

Christy Denney, The Girl Who Ate Everything
  • 25 minutes
  • Serves 6

INGREDIENTS

2 cups

Chicken, cooked

3/4 cup

Carrots

1/2 cup

Celery

1

Potato, medium

1/2 cup

White onion

3 cups

Chicken broth

2 tbsp

All-purpose flour

2 tbsp

Butter

1 8 ounce package

Cream cheese

1 1/2 cups

Milk

(optional) 1 tablespoon minced flat leaf parsley