INGREDIENTS
2 cups
Chicken, cooked
3/4 cup
Carrots
1/2 cup
Celery
1
Potato, medium
1/2 cup
White onion
3 cups
Chicken broth
2 tbsp
All-purpose flour
2 tbsp
Butter
1 8 ounce package
Cream cheese
1 1/2 cups
Milk
(optional) 1 tablespoon minced flat leaf parsley