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Pressure Cooker Marinated Mushrooms

Courtney Wilson
  • minutes
  • Serves 5

INGREDIENTS

1 tsp

Basil, dried

4

Garlic cloves

2

lbs Mushrooms, medium fresh

1

package Pearl onions, frozen

1/2 tsp

Thyme, dried

3/4 cup

Beef broth, reduced-sodium

3 tbsp

Balsamic vinegar

1/2 tsp

Pepper

1/4 tsp

Red pepper flakes

1 tsp

Salt

3 tbsp

Olive oil

1/4 cup

Red wine, dry