INGREDIENTS
1 tsp
Basil, dried
4
Garlic cloves
2
lbs Mushrooms, medium fresh
1
package Pearl onions, frozen
1/2 tsp
Thyme, dried
3/4 cup
Beef broth, reduced-sodium
3 tbsp
Balsamic vinegar
1/2 tsp
Pepper
1/4 tsp
Red pepper flakes
1 tsp
Salt
3 tbsp
Olive oil
1/4 cup
Red wine, dry