INGREDIENTS
1/2 cup
almond flour
1/2 cup
plant based protein powder (I used soy protein powder )
1/8 cup
tapioca flour
1/4 tsp
salt
1/2 cup
natural almond butter
1/4 cup
maple syrup
1/2 tsp
vanilla extract
1 tbsp
water
1/4 cup
mini chocolate chips
1/2 cup
chocolate (for melting)
1 tsp
oil of choice - optional