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Hungarian Goulash

Byron Bills
  • 70 minutes
  • Serves 6

INGREDIENTS

2 Ts

Olive Oil

1 lb

Lean Ground Beef

1

Onion - diced

1

Green Pepper - diced

2 cloves

Garlic - minced

1/2 C

Frozen Corn

1 C

Mushrooms - sliced

1/2 C

Olives - sliced

2 cans

Tomato Sauce

1/2 cans

Water

1/2 t

Paprika

1/2 t

Cayenne Pepper

2 ts

Salt

12 ozs

Pasta Shells

3 Cs

Grated Cheddar Cheese

1 person Recommend This Recipe