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Roasted Potato Wedges

Patrick and Gina Neely : Food Network
  • 35 minutes
  • Serves 2

INGREDIENTS

1 tbsp

Green onions

2 tbsp

Parsley, fresh

2

Russet potatoes

1

Kosher salt and freshly ground black pepper

1 tsp

Neely's bbq seasoning

3 tbsp

Olive oil