INGREDIENTS
1
chuck roast
2 tsp
all spice (ground)
olive oil
1/2
large yellow onion (finely diced)
1
stalk celery (finely diced)
1/2
gala apple (peeled, cored, finely diced)
2 cloves
garlic (smashed, peeled)
1
tomato (diced)
1
sprig oregano (fresh)
1
sprig rosemary (fresh)
1
bay leaf
1
large sprig thyme (fresh)
1 qt
beef stock (unsalted)
1 1/2 tbsp
Worcestershire sauce
2 tbsp
ketchup
2 tbsp
A1 steak sauce
1 tbsp
whole grain mustard
1
sun-dried tomato (diced)
1
small handful parsley (chopped)
1 1/2
lbs baby new potatoes (washed)
3
large carrots (washed, cut into large pieces)
1
large turnip (washed, cut into large pieces)
1 lb
green beans (ends trimmed)
salt
pepper