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The Perfect Pot Roast

Chris
  • 230 minutes
  • Serves 6

INGREDIENTS

1

chuck roast

2 tsp

all spice (ground)

olive oil

1/2

large yellow onion (finely diced)

1

stalk celery (finely diced)

1/2

gala apple (peeled, cored, finely diced)

2 cloves

garlic (smashed, peeled)

1

tomato (diced)

1

sprig oregano (fresh)

1

sprig rosemary (fresh)

1

bay leaf

1

large sprig thyme (fresh)

1 qt

beef stock (unsalted)

1 1/2 tbsp

Worcestershire sauce

2 tbsp

ketchup

2 tbsp

A1 steak sauce

1 tbsp

whole grain mustard

1

sun-dried tomato (diced)

1

small handful parsley (chopped)

1 1/2

lbs baby new potatoes (washed)

3

large carrots (washed, cut into large pieces)

1

large turnip (washed, cut into large pieces)

1 lb

green beans (ends trimmed)

salt

pepper