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Dark Chocolate Croissant Bread Pudding

Siri Daly (Siriously Delicious Cookbook)
  • 160 minutes
  • Serves 12

INGREDIENTS

8

large croissants

2 cups

dark chocolate chunks (about 11 ounces)

1 cup

roughly chopped toasted peans

1/2 cups

granulated sugar

8

large eggs

3 cups

heavy cream

1 TBSP

vanilla extract

1/4 tsp

kosher salt

2 TBSPs

turbinado sugar