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Baked Salmon and Wilted Spinach with Meyer Lemon Butter Sauce

Patti Estep
  • 45 minutes
  • Serves 2 to 4

INGREDIENTS

1 lb

Salmon, fresh fillet

1 clove

Garlic

1/2 cup

Meyer lemon, fresh Juice

1

Meyer lemon, zest of

12 oz

Spinach, fresh

1

Meyer lemon slicedmeyer lemon butter sauce

1

Salt and pepper

2 tbsp

Olive oil

4 tbsp

Butter