INGREDIENTS
2
small lobster tails, meat removed from shell and cut into 1 inch chunks
1/2 lb
large shrimp, shelled and deveined, tails on.
1/2 lb
sea scallops, cut into 4ths.
1
and 1/2 sticks of unsalted butter
3 tbsp
extra virgin olive oil
1 tbsp
Italian parsley, chopped for garnish
2
shallots, minced
3 cloves
garlic, minced
kosher salt and fresh cracked black pepper
juice of 1 lemon.