INGREDIENTS
1/2 lb
Flounder, fillet
1 lb
Mussels
1 lb
Shrimp, large
1/2
Butternut squash, small
1/4 cup
Cilantro, fresh
4
ears Corn
2 cloves
Garlic
6
Scallions
1
Scotch bonnet chile pepper
1
Yukon gold potato, large
2
Egg yolks, large
1 12 ounce can
Evaporated milk
1
Kosher salt
6 tbsp
Olive oil, extra-virgin
1/2 cup
White wine, dry