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Oatmeal Molasses Cookies

Damaris Phillips
  • 50 minutes
  • Serves 24

INGREDIENTS

2 cups

rolled oats

1 3/4 cups

all-purpose flour 

1 tsp

baking powder 

1 tsp

baking soda 

1 tsp

ground cinnamon 

1 tsp

fine salt 

1 1/4 cups

granulated sugar 

1/2 cup

unrefined coconut oil 

6 tbsp

molasses (not blackstrap molasses)

2

large eggs 

1/2

to 3/4 cup golden raisins 

1/2 cup

chopped walnuts