INGREDIENTS
2 cups
rolled oats
1 3/4 cups
all-purpose flour
1 tsp
baking powder
1 tsp
baking soda
1 tsp
ground cinnamon
1 tsp
fine salt
1 1/4 cups
granulated sugar
1/2 cup
unrefined coconut oil
6 tbsp
molasses (not blackstrap molasses)
2
large eggs
1/2
to 3/4 cup golden raisins
1/2 cup
chopped walnuts