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Turkey and White-Bean Chili

Martha Stewart
  • 80 minutes
  • Serves 6

INGREDIENTS

1 lb

White-meat turkey or chicken, ground

1 can

Cannellini beans

3

Garlic cloves

1 can

Hominy, white

1 tsp

Oregano, dried

4 tsp

Rosemary, fresh leaves

1

Serrano chiles

1

White onion, large

5 cups

Chicken broth, low-sodium

1/4 tsp

Cayenne pepper

3 tbsp

Cornmeal

1

Salt, Coarse

3 tbsp

Vegetable oil

1 1/2 tsp

Cumin, ground