Favoreats
Favoreats LLC
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INGREDIENTS
1/2 tsp
Ginger, ground
1 15 ounce can
Pumpkin puree
2
Eggs
1/2 tsp
Allspice, ground
1/3 cup
Brown sugar
1
Caramel whipped cream
1 1/2 tsp
Cinnamon, ground
1/2 tsp
Nutmeg, ground
1 pinch
Salt
2/3 cup
Sugar
18
Gingersnap cookies
8 oz
Cream cheese
1/3 cup
Sour cream