INGREDIENTS
1 can
Chickpeas
1 clove
Garlic
1
bunch Kale
1/2 tsp
Parsley, dried
1/2 tsp
Agave or honey
2 tbsp
Lemon juice
1 tsp
Black pepper
3 tbsp
Nutritional yeast
1/2 tsp
Paprika
1 tsp
Sea salt
2 tbsp
Olive oil
1/2
heaping cup Cashews, raw
1/4 cup
Parmesan cheese
7/16 cup
Water