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Baked French Toast Casserole with Maple Syrup

Paula Deen : Food Network
  • 540 minutes
  • Serves 6 to 8

INGREDIENTS

8

Eggs, large

2 tbsp

Corn syrup, light

1

Maple syrup

1 cup

Brown sugar, packed light

3/4 tsp

Cinnamon, ground

2 tbsp

Granulated sugar

3/4 tsp

Nutmeg, ground

1

Praline topping

1 dash

Salt

1 tsp

Vanilla extract

1 cup

Pecans

1

loaf French bread

1/2 lb

Butter

2 cups

Half-and-half

1 cup

Milk