INGREDIENTS
2 cups
fresh blueberries (You can make this using all kinds of berries)
1 tbsp
lemon juice
1 1/2 cups
all-purpose flour
1/2 tsp
salt
2 tsp
baking powder
3 tbsp
cooking oil (I used Canola)
2 tsp
vanilla extract
1 tsp
cinnamon
1 cup
sugar
1 cup
evaporated milk (could use regular milk)
1 tbsp
cornstarch
1/4 cup
sugar
1 cup
boiling water