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Blueberry Pudding Cake

The Southern Lady Cooks
  • 65 minutes
  • Serves 6

INGREDIENTS

2 cups

fresh blueberries (You can make this using all kinds of berries)

1 tbsp

lemon juice

1 1/2 cups

all-purpose flour

1/2 tsp

salt

2 tsp

baking powder

3 tbsp

cooking oil (I used Canola)

2 tsp

vanilla extract

1 tsp

cinnamon

1 cup

sugar

1 cup

evaporated milk (could use regular milk)

1 tbsp

cornstarch

1/4 cup

sugar

1 cup

boiling water