Leftover Turkey Tacos with Brussels Sprout Slaw

INGREDIENTS

1/2 tbsp

extra-virgin olive oil

2 tsp

lemon juice

Kosher salt

Freshly ground black pepper,

medium Brussels sprouts, thinly sliced (about 2 cups if using pre-shredded)

1/4 cup

red onion, thinly sliced

corn tortillas

12 oz

leftover cooked skinless turkey, shredded and warmed

8 tbsp

leftover cranberry pear sauce