INGREDIENTS
1 cup
Baby spinach, packed leaves
1 cup
Chickpeas, dried
2 cloves
Garlic
1
1-inch piece Ginger
3
Green chilies
1
Onion, medium
1
Tomato, large
1
(400 mL) can Coconut milk
1 tbsp
Curry powder
1 tsp
Sea salt
1 tbsp
Olive oil
1
small handful Curry, dried leaves
1 tablespoon panch phoran