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Chickpea and Spinach Coconut Curry

Lisa Turner
  • minutes
  • Serves 4

INGREDIENTS

1 cup

Baby spinach, packed leaves

1 cup

Chickpeas, dried

2 cloves

Garlic

1

1-inch piece Ginger

3

Green chilies

1

Onion, medium

1

Tomato, large

1

(400 mL) can Coconut milk

1 tbsp

Curry powder

1 tsp

Sea salt

1 tbsp

Olive oil

1

small handful Curry, dried leaves

1 tablespoon panch phoran