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Tina Zaccardi's Peach Blueberry Crumb Pie with Pecan Crust

Tina Zaccardi
  • 120 minutes
  • Serves

INGREDIENTS

1/2 cup

Blueberries, frozen

1 tsp

Lemon juice

1

all-purpose flour

2/3 cup

All-purpose flour

1 1/2 tsp

Cinnamon

1 cup

Granulated sugar

1/2 tsp

Salt

1

Whipped cream

2/3 cup

Pecan

2 tbsp

Ice water

14 tbsp

Butter

6

Frozen peaches (pitted and sliced into 1/2-inch thick slices)