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Braised Zucchini, Cherry Tomato, and Chickpea Pasta

Oh My Veggies
  • 25 minutes
  • Serves 4

INGREDIENTS

1 15 ounce can

Chickpeas

3 cloves

Garlic

1 cup

Grape or cherry tomatoes

1

Lemon, Zest from

1/4 cup

Parsley

2

Zucchini, medium

1/3 cup

Vegetable stock

1 tbsp

Lemon juice

8 oz

Pasta

1

Salt and pepper

1 tbsp

Olive oil

1/4 cup

Parmesan cheese, grated

1

Splash White wine, dry