INGREDIENTS
5 cups
summer squash, scrubbed and coarsely chopped
1
medium red onion, diced
2 cups
fresh garden tomatoes (I used a combination of Roma & Cherokee Purple)
3 cloves
garlic, minced
2 tbsp
olive oil
1 tsp
kosher salt
1 12 ounce package
whole wheat linguini
1/4 cup
chopped fresh basil (sprinkle in a couple teaspoons of dried if you don't have fresh herbs)
2 tsp
chopped fresh oregano (add just a pinch of dried if no fresh herbs)
1/4 cup
shredded Parmesan cheese (more to taste)