INGREDIENTS
1
Avocado
1 cup
Black beans
1 tbsp
Cilantro
1 cup
Corn
8 cloves
Garlic
1
Jalapeno
1 cup
Kidney beans, red
1
Onion
1 tsp
Oregano
1 cup
Pinto beans
1
Red bell pepper
4
Tomatoes
1 28 ounce can
Tomatoes
4 cups
Vegetable broth
1 tbsp
Lime juice
1 1/2 cups
Quinoa
1 tbsp
Cayenne pepper
4 tbsp
Chili powder
1
Pepper
1
Salt
1 tbsp
Oil
1 tbsp
Cumin
2 cups
Water