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Protein-Packed Chili

Merle O'Neal
  • minutes
  • Serves 8

INGREDIENTS

1

Avocado

1 cup

Black beans

1 tbsp

Cilantro

1 cup

Corn

8 cloves

Garlic

1

Jalapeno

1 cup

Kidney beans, red

1

Onion

1 tsp

Oregano

1 cup

Pinto beans

1

Red bell pepper

4

Tomatoes

1 28 ounce can

Tomatoes

4 cups

Vegetable broth

1 tbsp

Lime juice

1 1/2 cups

Quinoa

1 tbsp

Cayenne pepper

4 tbsp

Chili powder

1

Pepper

1

Salt

1 tbsp

Oil

1 tbsp

Cumin

2 cups

Water