INGREDIENTS
1 lb
Lump crab meat, Jumbo
4 tsp
Chives
2 tbsp
Dill, fresh
2 tbsp
Fresno chile
4
Green tomatoes
2 tbsp
Jalapeno
1
Lemon, Juice of
1
Lime, Juice and Zest of
1/2 cup
Mint, Fresh
1/4 cup
Scallions
4
Eggs
1/4 tsp
Cayenne
3/4 cup
Flour
1/2 tsp
Paprika
3
Salt and freshly ground pepper
1
Oil
2 tbsp
Olive oil, Extra Virgin
2 cups
Panko breadcrumbs
1 cup
Greek yogurt
6 tbsp
Milk