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Michael Symon's Fried Green Tomatoes with Crab Salad

Michael Symon
  • 60 minutes
  • Serves

INGREDIENTS

1 lb

Lump crab meat, Jumbo

4 tsp

Chives

2 tbsp

Dill, fresh

2 tbsp

Fresno chile

4

Green tomatoes

2 tbsp

Jalapeno

1

Lemon, Juice of

1

Lime, Juice and Zest of

1/2 cup

Mint, Fresh

1/4 cup

Scallions

4

Eggs

1/4 tsp

Cayenne

3/4 cup

Flour

1/2 tsp

Paprika

3

Salt and freshly ground pepper

1

Oil

2 tbsp

Olive oil, Extra Virgin

2 cups

Panko breadcrumbs

1 cup

Greek yogurt

6 tbsp

Milk