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Weeknight Chicken Noodle Soup

Amy Allen Clark
  • minutes
  • Serves 8

INGREDIENTS

1

Rotisserie chicken

3

Carrots

2

stalks Celery

3 tbsp

Garlic

1

Parsley, fresh

12 cups

Chicken broth, low-sodium

2 cups

Egg noodles

1/3 cup

Cornstarch

1

Salt & pepper

2 tbsp

Olive oil

1/4 cup

Water