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West African Vegetable & Peanut Stew over Couscous

Blue Apron
  • minutes
  • Serves

INGREDIENTS

1

Eggplant, Small

4 cloves

Garlic

1

Small Piece Ginger

1

Onion

1

Scallion

1

Sweet potato

1

Can Tomatoes

1

Zucchini

1 tbsp

Tomato paste

1 cup

Vegetable broth

1/3 cup

Peanut butter

3/4 cup

Couscous

1/4 tsp

Cinnamon

2 tsp

Cumin, Ground