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Cauliflower Shrimp Fried Rice

Joey Firoben
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, large

3

Carrots

3 cups

Cauliflower florets

3 cloves

Garlic

1

Green onion

1 cup

Peas, frozen

2

Eggs

3 tbsp

Soy sauce, low-sodium

1/2 tsp

White pepper

1 tsp

Sesame oil