INGREDIENTS
4
Egg yolks, large
4
Eggs, large
4 cups
All-purpose or cake flour
2 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Brown sugar, lightly packed light
2 cups
Granulated sugar
1 1/2 tsp
Kosher salt
1 pinch
Kosher salt
3 cups
Powdered sugar
1 cup
Rainbow sprinkle
2 tsp
Vanilla extract
1
Cooking spray, Nonstick
1/2 cup
Vegetable oil
3 cups
Butter, unsalted
1 1/2 cups
Buttermilk
1 lb
Cream cheese