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New England Clam Chowder

Bev Cooks
  • minutes
  • Serves

INGREDIENTS

5

slices Bacon

6

lbs Cherrystone clams

2

Celery stalks

3 cloves

Garlic

1

Onion

1

Parsley

1 tbsp

Thyme, fresh leaves

8

Yukon gold potatoes

1

Salt and pepper

1

Oyster crackers

1 cup

Heavy cream