INGREDIENTS
3/4 cup
almond flour
1/4 cup
+ 1 tbsp coconut flour
1 tsp
baking soda
1 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
salt
1
banana (preferably spotty and ripe)
3
eggs (at room temperature)
2 tbsp
almond butter
1/4 cup
coconut oil (melted and cooled)
1 tbsp
maple syrup
1 tsp
vanilla
1 cup
shredded zucchini (with the moisture squeezed out*)
1/2 cup
chopped walnuts