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Banana Walnut Zucchini Bread (paleo)

Caroline
  • 60 minutes
  • Serves 1

INGREDIENTS

3/4 cup

almond flour

1/4 cup

+ 1 tbsp coconut flour

1 tsp

baking soda

1 tsp

cinnamon

1/2 tsp

nutmeg

1/2 tsp

salt

1

banana (preferably spotty and ripe)

3

eggs (at room temperature)

2 tbsp

almond butter

1/4 cup

coconut oil (melted and cooled)

1 tbsp

maple syrup

1 tsp

vanilla

1 cup

shredded zucchini (with the moisture squeezed out*)

1/2 cup

chopped walnuts