INGREDIENTS
3/4 cup
low fat part skim ricotta cheese
1/4 cup
shredded part skim mozzarella cheese
1 tsp
Italian seasoning
1 tbsp
chopped fresh basil
1 cup
chopped fresh spinach leaves
coconut oil or olive oil cooking spray
1
slice whole wheat “flat out” bread
1
egg white (optional)
1/4
– 1/2 cup marinara sauce