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Brussels Sprouts and Turkey Rice Casserole

Judy Kim
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground turkey

1 tsp

Poultry seasoning

1 lb

Brussels sprouts

3 cloves

Garlic

1/4 cup

Parsley, fresh

1 cup

Red onion

1 1/2 cups

Swanson chicken broth

1 cup

White rice

2 tbsp

All-purpose flour

1

Black pepper, Freshly ground

1

Kosher salt

1 tbsp

Olive oil, extra-virgin