INGREDIENTS
6
slices Bacon cooked until crispy
1
Green onion, large
1
Parsley, fresh
3/4 cup
Black olives, pitted and finely chopped canned
1/4 cup
Mayonnaise
1
Tabasco sauce
1 tsp
Worcestershire sauce
12
slices Rye bread purchase, small
1 1/2 cups
Swiss cheese