INGREDIENTS
2 lb
bag of dry pinto beans
10 cups
water
1
whole onion (peeled and cut in half)
2 tbsp
chicken bouillon
1 tbsp
kosher salt
4
garlic cloves (peeled and smashed a little)
1 tbsp
cumin
1/4 cup
olive or avocado oil
3 tbsp
lime juice (optional)