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Crock Pot Re-Fried Beans

By Jenny Nielson
  • minutes
  • Serves

INGREDIENTS

2 lb

bag of dry pinto beans

10 cups

water

1

whole onion (peeled and cut in half)

2 tbsp

chicken bouillon

1 tbsp

kosher salt

4

garlic cloves (peeled and smashed a little)

1 tbsp

cumin

1/4 cup

olive or avocado oil

3 tbsp

lime juice (optional)