Favoreats
Favoreats LLC
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INGREDIENTS
Chicken nuggets:
4
skinless, boneless chicken breast halves, cut into 1-inch pieces
1/3 cup
low-fat buttermilk
1/3 cup
dill pickle juice
1 1/2 cups
panko (Japanese breadcrumbs)
1/4 tsp
kosher salt
2 tbsp
water
1
large egg, lightly beaten
Potato chips:
1 tbsp
extra-virgin olive oil
1/4 tsp
salt
1
medium purple sweet potato (about 8 ounces), cut crosswise into 1/8-inch-thick slices
1
medium baking potato (about 8 ounces), cut crosswise into 1/8-inch-thick slices
Sauce:
1/4 cup
canola mayonnaise
1/4 cup
fat-free plain Greek yogurt
1 tbsp
honey
1 tbsp
yellow mustard
1 tsp
Dijon mustard