INGREDIENTS
1
cooking pumpkin, peeled, seeded and cut into 1/2-inch cubes (about 7 1/2 cups)
2
Pears, firm ripe
2 tbsp
Sage, fresh leaves
1
Yellow onion
5 cups
Chicken or vegetable broth, low-sodium
1 tbsp
Lime juice, fresh
1/2 tsp
Allspice, ground
1/2 tsp
Sea salt and fresh ground black pepper
2 tbsp
Olive oil