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Pumpkin & Pear Soup

Jill Silverman Hough
  • 0 minutes
  • Serves 10

INGREDIENTS

1

cooking pumpkin, peeled, seeded and cut into 1/2-inch cubes (about 7 1/2 cups)

2

Pears, firm ripe

2 tbsp

Sage, fresh leaves

1

Yellow onion

5 cups

Chicken or vegetable broth, low-sodium

1 tbsp

Lime juice, fresh

1/2 tsp

Allspice, ground

1/2 tsp

Sea salt and fresh ground black pepper

2 tbsp

Olive oil