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Cauliflower Mac and Cheese (Quick & Healthy)

Amy Palanjian
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

1

small head cauliflower, stem discarded and chopped into small pieces (about 4 cups)

2/3 cup

milk. warmed slightly

1 lb

elbow or other mini pasta shape

1 cup

shredded cheddar cheese

2 tbsp

butter

1/4 tsp

salt

garlic powder