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Vegan Noodle Bowls

Jenn | Peas and Crayons
  • 28 minutes
  • Serves 2

INGREDIENTS

5 oz

Baby spinach, fresh

6 oz

Cremini mushrooms

9 oz

Leeks

3

Scallions

1 tbsp

Honey

1/4 cup

Soy sauce

8 oz

Long life noodles* (or use your favorite noodles!), fresh

1/8 tsp

Red pepper flakes

1

Salt and pepper

1 tbsp

Sesame seeds

1 tbsp

Oil

1 tbsp

Rice wine vinegar

1 tbsp

Sesame oil

1 tbsp

Water