INGREDIENTS
5 oz
Baby spinach, fresh
6 oz
Cremini mushrooms
9 oz
Leeks
3
Scallions
1 tbsp
Honey
1/4 cup
Soy sauce
8 oz
Long life noodles* (or use your favorite noodles!), fresh
1/8 tsp
Red pepper flakes
1
Salt and pepper
1 tbsp
Sesame seeds
1 tbsp
Oil
1 tbsp
Rice wine vinegar
1 tbsp
Sesame oil
1 tbsp
Water