INGREDIENTS
4
slices Turkey breast, roast
1 cup
Carrots
10
Cherry tomatoes
1 tbsp
Dill
2 tbsp
Red onion
6 cups
Salad greens, mixed
1
Shallot, small
1
Dill ranch dressing, Creamy
1/4 cup
Mayonnaise, reduced-fat
1/4 tsp
Pepper, freshly ground
1/4 tsp
Salt
2 tbsp
White-wine vinegar
2 tbsp
Buttermilk, powder
3/4 cup
Cottage cheese, nonfat
1/4 cup
Milk, nonfat
2
slices Swiss cheese, reduced-fat
1
Salad