INGREDIENTS
1 cup
all-purpose flour
1/2 tsp
baking soda
1/2 tsp
baking powder
1/2 cup
unsweetened cocoa powder
1
+ 1/2 tsp Pumpkin Spice
1/2 cup
packed light-brown sugar
1/2 cup
granulated sugar
1/2 cup
unsalted butter, melted and slightly cooled
2
eggs
1/2 can
pumpkin puree (seal & refrigerate the rest for pumpkin truffles!)
3/4 cup
zucchini, grated
1 cup
chocolate chips, divided